Catering

Wedding Dining by Design

Our wedding catering brings your vision to the table with customizable menus for every palate. From plated or buffet dinners to station-style service, and from thoughtful bar packages to specialty hors d’oeuvres, our culinary team tailors each menu to your preferences and dietary needs. Our on-site restaurants provide beautiful spaces for your event dining, from a rehearsal dinner on the Beans & Barrel patio to a farewell brunch at Herd & Hearth’s private dining room.

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PASSED HORS’ D’OEUVRES SELECTION

Chilled Specialties

Fresh Tomato Basil and Burrata Bruschetta
Fresh Tomato Basil and Burrata Bruschetta

Caprese Skewer (V, GF)
Mozzarella, Tomato, Balsamic Reduction

Antipasto Skewers (V, GF)
Marinated Artichoke Hearts, Fresh Mozzarella, Kalamata Olives, Roasted Red Peppers

Smoked Salmon
Creme Fraiche on Crostini

Lemon Thyme Hummus
Crispy Pita Chip, Caramelized Onion

Roast Beef
Horseradish Crème Fraîche on Crostini

Tuna Tartar
Wonton Cup | Add 2

Poached Jumbo Shrimp
Housemade Cocktail Sauce | Add 3

Hot Specialties

Marinated Chicken Satay (GF)
Ponzu Sauce

Miniature Smoked Chicken Quesadilla
House-Made Salsa

Orange Chicken Bites
Thai Chili

Jalapeno Cheddar Sausage en Croute
Grain Mustard

Edamame Pot Sticker (V, GF)
Sweet Chili Sauce

Vegetarian Spring Rolls (V)
Sweet Chili & Soy Sauce Spanakopita

Brisket Empanada
Add 2

Beef Skewer
Chimichurri Sauce | Add 2

Bacon Wrapped Chicken
Jalapeno Cream Cheese | Add 2

Coconut Shrimp
Sweet Thai Chili | Add 2

Ginger Chicken Meatball Skewer
Sweet and Hot Mustard Sauce | Add 2

Shrimp and Vegetable Shomai
Ponzu Sauce | Add 2

Miniature Beef Wellington
Horseradish Chive Cream | Add 4

Scallops Wrapped in Bacon
Add 3

Lump Crab Cakes
Roasted Red Pepper Coulis | Add 6

RECEPTION DISPLAY SELECTION

Artisanal Cheese
Assorted Domestic and Imported Cheeses Dried Fruits, Nuts, Fresh Berries, Preserves Whole Grain and Water Crackers, Sliced Baguettes

Crudités
An Array Of Fresh, Grilled and Pickled Vegetables Creamy Hummus, Spicy Ranch & Garlic Remoulade House Fired Pita Chip

Charcuterie | 29/44
Chef's Selection of Local and Imported Cured Meats Marinated Mushrooms, Olives, Artichoke Hearts, Roasted Peppers Crostini, Whole Grain Mustard

Mediterranean Display
Roasted Garlic Hummus (V, GF), Tzatziki, Tapenade Spinach and Feta Spanakopita (V) Tomato and Parsley Tabbouleh Herb Marinated Mediterranean Olives Marinated Feta | Toasted Pine Nuts, EVOO, Mint Toasted Pita Chips (V), Garlic and Rosemary Flatbread

Nacho Bar
Fresh Fried Tortilla Chips Tomatillo Chicken and Carne Asada Guacamole, Jalapenos, Sour Cream, Shredded Cheese , Queso Homemade Salsa and Pico de Gallo

Mashed Potato Bar
Roasted Sweet Potato, Roasted Yukon Gold Potato (GF) Savory | Applewood Smoked Bacon, Cheddar-Jack, Broccoli, Sautéed Mushrooms, Scallions, Sour Cream, Local Butter Sweet | Pecans, Mini Marshmallows, Toasted Coconut, Brown Sugar, Local Butter

Grazing Table | Add 10
Chef's Selection of Assorted Imported and Domestic Meats and Brazos Valley Cheeses Fresh Crudité | Creamy Hummus, Spicy Ranch Dip Marinated Mushrooms, Olives, Artichoke Hearts, Roasted Peppers, Candied Pecans, Honeycomb Crostini, Whole Grain Mustard, House-Made Preserves

INTERACTIVE STATION SELECTION

Custom Pasta Creations

Pastas
Penne, Cavatappi, Cheese Tortellini

Sauces
Tomato Basil, Garlic Alfredo, Spinach Pesto

Proteins
Sweet Italian Sausage, Sliced Grilled Chicken, Shrimp

Toppings
Roasted Peppers, Caramelized Onions, Olives, Baby Spinach, Roasted Mushroom, Garlic Confit, Parmesan Roasted Garlic and Cheese Bread

Mac n Cheese Please!

Elbows
New York Sharp Cheddar Sauce Orecchiette | Monterrey Jack Cheese Sauce

Proteins
Grilled Chicken, Smoked Bacon, Rock Shrimp

Toppings
Sautéed Mushrooms, Steamed Broccoli, Bacon Bits, Chives, Roasted Red Pepper, Tomatoes, Fresh Peas, Black Olives & Panko Bread Crumbs

Farm Stand “Chop Chop” Salad

Greens
Romaine Hearts, Soft Baby Field Greens, Baby Spinach Leaves

Toppings
Julienne Carrots, Diced Tomatoes, Shaved Red Onion, Sliced Cucumbers, Golden Raisins, Julienne Peppers, Olives, Candied Walnuts, Parmesan, Feta, Smoked Bacon, Eggs, House Made Croutons

Dressings
Buttermilk Ranch and Creamy Caesar Dressings, Champagne and Blackberry Balsamic Vinaigrette Artisan Rolls and Sweet Cream Butter

Guacamole Action Station

Toppings
Diced Tomatoes, Cilantro, Red Onions, Jalapeños, Cotija, Freshly Squeezed Lime Juice, Tabasco, Cumin Tortilla Chips

Taco Bar | Add 5

Proteins
Mesquite Chicken, Tequila Beef, Blackened Shrimp

Toppings
Onions, Peppers, Jalapeno Peppers, Shredded Cheddar, Pico de Gallo, Guacamole, Sour Cream, Salsa

Stir Fry | Add 5

Select Three Protein
Beef, Chicken, Pork, Shrimp, Tofu

Toppings
Scrambled Egg, Shredded Carrots, Snow Peas, Bean Sprouts, Garlic, Ginger, Water Chestnuts, Scallions, Shiitake Mushrooms, Red Pepper

Sauces
Hoisin Sauce, Teriyaki, Soy Sauce Split Menu | Chef's Choice Vegetable and Starch | Higher Price Prevails

Flatbread Pizza

Italian Sausage
Caramelized Onion, Mozzarella

Margherita (V)
Tomato, Basil, Mozzarella

BBQ Chicken
BBQ Sauce, Smoked Chicken, Mozzarella, Red Onion, Cilantro

Veggie (V)
Mushroom, Spinach, Garlic, Feta, Olives

Chicken Pesto
Artichoke, Goat Cheese, Basil

Slider Bar | Add 5

All American Beef
Cheddar, Frizzled Onion, Garlic Aioli, Pickle

Oak Smoked Brisket
ickled Red Onions, Chipotle Honey BBQ Sauce

Apple Cider Pulled Pork
Coleslaw, Carolina Gold BBQ Sauce

Buffalo Chicken
Pepper Jack, Blue Cheese Dressing

Quinoa Burger (VE, GF)
Local Sprouts, Avocado Oil

Package pricing does not include table-side dinner service or bartender fees.
Bartenders are required at all events where alcohol is being served.
(1) Bartender every (75) guests is required. Bartender Fee of $150 per bartender & based on (4) Hours of Service.
Each additional hour is $25 per bartender.
All pricing is subject to 25% service charge and 8.25% sales tax.

Split Menu | Chef's Choice Vegetable and Starch | Higher Price Prevails

FIRST COURSE

Please Select One Salad or Soup Select Salad and Soup | Add 4

Mesclun Greens Salad
Cucumbers, Grape Tomatoes, Feta Cheese, Country Olives, Toasted Pistachios, Red Onions, Lemon Thyme Vinaigrette

Baby Romaine Salad
Crispy Parmesan Chips, Grilled Sourdough Toast Points, Caesar Dressing

Spinach Salad (V, GF)
Fresh Seasonal Berries, Maytag Bleu Cheese Crumbles, Candied Texas Pecans, Strawberry Blonde Vinaigrette

Bibb Wedge
Red & Yellow Pear Tomatoes, Julienne English Cucumber, Fried Jalapenos, Garlic Ranch Dressing

Caprese
Beefsteak Tomato, Fresh Mozzarella, Basil Chiffonade, Balsamic Drizzle

Roasted Tomato Basil Soup
Basil Oil

Smoked Corn Bisque
Popcorn, Basil Oil

BUILD YOUR OWN BUFFET | Add 20 to Package Price

Includes Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, and a Selection of Specialty Teas

STARTERS

Please Select Two

Classic Caesar Salad
Romaine Hearts, Shaved Parmesan, Housemade Croutons, Caesar Dressing

Southwestern Salad
Napa Cabbage, MIxed Greens, Roasted Corn, Heirloom Cherry Tomatoes, Micro Cilantro, Shaved Jicama, Cold Smoked Queso Fresco, Avocado, Black Beans, Tortilla Stipes, Chipotle Ranch

Texas Wedge-Bibb Lettuce Salad
Red and Yellow Pear Tomatoes, Julienne Cucumbers, Fried Jalapenos

Roasted Vegetable Display
Roasted Peppers, Heirloom Cherry Tomatoes, Porcini Mushrooms, Zucchini, Yellow Squash

Caprese Display
Fresh Mozzarella, Heirloom Tomato, Basil Chiffonade, Balsamic Reduction

Pulled Pork Pozole
Shredded Cabbage, Radish & Shaved Jalapeno

ENTRÉES

Please Select Three

Honey Dijon Glazed Chicken Breast
Fried Brussel Sprouts, French Radishes

Oven Roasted Chicken Breast
Rustic Tomato Feta Cheese

Grilled Marinated Pork Tenderloin
Whole Grain Mustard

Char-Grilled Marinated Skirt Steak Chimichurri
Garlic, Onions and Fresh Herbs

Roasted Texas Strip Loin of Beef
White Balsamic and Black Garlic Marinade

Chili Rubbed Ribeye
Crispy Onion Strings, Horseradish Cream | Add 10

Fire-Grilled Sliced NY Strip
Horseradish Cream, Blackberry Onion Marmalade | Add 5

Pan-Roasted Atlantic Salmon Fillets
Black Garlic Dill Cream

Grilled Salmon Puttanesca
Chopped Tomatoes, Olives, Capers

Grilled Texas Gulf Shrimp
Cantaloupe Lime Relish, White Corn Tortilla, Cotija

Baked Rigatoni (V)
Roasted Garlic Tomato Sauce, Eggplant, Mozzarella, Parmesan-Reggiano

Baked Macaroni & Cheese (V)
Ritz Cracker Crust

Spinach Ravioli (V)
Classic Marinara

Accompaniments | Please Select Two

Smashed Potatoes
Olive Oil, Sea Salt, Chives

Roasted Yams
Garlic, Lime and Cilantro

Braised Greens
Bacon

MAIN COURSE

Please Select Two Entrees plus a Vegetarian Entrée Chef’s Selection of Seasonal Vegetable

Pan Seared Chicken
Boursin Couscous, Jalapeno Chutney

Bacon Wrapped Stuffed Chicken
Crab and Mushroom Stuffing, Chive Smashed Potatoes, Pan Jus

Braised Short Rib
Yukon Smashed Potato, Red Wine Jus

Oven Roasted Peppercorn Crusted Beef Tenderloin
Grilled Corn Polenta, Smoked Jalapeno Demi-Glace | Add 5

Seared Halibut Puttanesca
Rice Pilaf, Tomato, Olive, Capers (GF)

Herb Crusted Salmon
Creamy Herb Couscous, Sundried Tomatoes, Cilantro Gremolata

Arborio Sea Bass
Grilled Bok Choy, Shaved Fennel and Apple Slaw, Saffron Beurre Blanc | Add 7

Select Vegetarian Entrée

Wild Mushroom Ravioli
Parmesan Cheese, Asparagus, Tomato, Chives

Quinoa Pasta
Edamame, Radish, Roasted Mushrooms, Blistered Tomatoes, Lemon Broth (VE, DF, GF)

Portobello Napoleon
Green and Yellow Zucchini, Mozzarella, Onion, Spinach, Pesto (GF)

Duet Enhancements

Add to Any Entrée

Seared Salmon (GF)
Thyme Beurre Blanc | 12

Grilled Jumbo Shrimp (3) (GF)
Lemon Caper Herb Butter | 14

Sea Bass
Saffron Beurre Blanc | 16

Grilled Petite Tenderloin (GF)
Demi-Glace | MP

Jumbo Lump Crab Cake
Lemon Aioli | MP

V = Vegetarian, DF = Dairy Free, VE = Vegan, GF = Gluten Free, N =
Contains Nuts
Due to current supply chain issues products and prices may be altered;
Reasonable and comparable substitutions will be offered. All prices are per
guest unless otherwise indicated. Prices are exclusive of 25% taxable
service charge, 8% taxable event fee and applicable state taxes. Menu
prices and taxes subject to change without notice. Consuming raw or
under-cooked eggs, meat, poultry, shellfish or seafood may increase your
risk of foodborne illnesses.

Bartender Included in All Packages

TRADITIONAL BRANDS

Spirits
Svedka, New Amsterdam Stratusphere, Bacardi Superior, El Jimador Blanco, Jim Beam, Dewar’s White Label, Bols Triple Sec, Martini & Rossi Dry & Sweet

Wine
Silver Gate Chardonnay, Cabernet Sauvignon, Veuve du Vernay Brut

Beers
Please Select Five | Bud Light, Coors Light, Samuel Adams, Blue Moon Belgian Wheat, Modelo Especial, Athletic Brewing NA, Lagunitas IPA, High Noon Hard Seltzer, Sun Cruiser Classic Iced Tea, Community IPA, Deep Ellum Dallas Blond, Tupps Juice Box

TRADITIONAL BARS

Package Bar | Priced per Guest

Hosted Bar | Priced per Drink

Cash Bar | Priced per Drink

Inclusive of Service Charge and Tax Cashier Fees May Apply Minimum Sales | 350

Beer, Wine, Soft Drinks Bar | Priced per Guest

PREMIUM SPRIRIT UPGRADE

Select Any (3) Premium Spirits to Enhance Your Traditional Bar. Add $3 | Per Cocktail or Each Package Bar Hour

Vodka
Tito’s Handmade, Wheatley, Absolut, Grey Goose, Ketel One, Belvedere, Absolut Mandrin, Absolut Citron, Ketel One Botanicals, Crop Organic Cucumber Vodka

Gin
AMASS Dry, Aviation, Bombay Sapphire, Drumshanbo Gunpowder Irish, Fords, Gray Whale, Hendrick’s, Tanqueray London Dry

Rum
Captain Morgan Spiced, Don Q Cristal, Malibu, Ten to One Caribbean White

Tequila and Mezcal
Patrón Silver, Patrón Reposado, Casamigos Blanco, Corazón Blanco, Don Julio Silver, Espolón Blanco, Flecha Azul, Herradura Reposado, LALO Blanco, Mijenta, Maestro Dobel Blanco, Siete Leguas, Del Maguey Vida Mezcal, Ilegal Joven Mezcal

Bourbon, Whiskey, Rye
Angel’s Envy, Basil Hayden, Bulleit, Buffalo Trace, Crown Royal 12 Year, Four Roses Yellow Label, High West Bourbon, Jack Daniel’s Tennessee, Knob Creek 9 Year, Maker’s Mark, Jameson Irish, Woodford Reserve, Michter’s Small Batch Bourbon, Bulleit Rye, Michter’s Single Barrel Rye, PiggyBack by WhistlePig 6-Year Rye, Sagamore Rye, Sazerac Rye

Scotch and Cognac
Johnnie Walker Red or Black, Monkey Shoulder, Laphroaig 10, The Glenfiddich 12 Year, The Glenlivet 12 Year, Hennessy

Cordials
Amaro Nonino, Ancho Reyes, Aperol, Bailey's Irish Cream, Bols Flavored Liqueurs, Caffe Borghetti, Campari, Chambord, Cointreau, Disaronno, Fernet-Branca, Fireball, Grand Marnier, Kahlua, St. Germain

WINE UPGRADE

Add $2 to Package Price per Hour/by the Glass Price

Select One Red and One White

Add $4 to Package Price per Hour/by the Glass Price

Select One Red and One White

Due to current supply chain issues products and prices may be altered; Reasonable and comparable substitutions will be offered. All prices are per guest unless otherwise
indicated. Prices are exclusive of 25% taxable service charge, 8% taxable event fee and applicable state taxes. Menu prices and taxes subject to change without notice.

LATE NIGHT SNACKS

Priced per Piece

Minimum Order of 25 Pieces

Smashed Cheeseburger Slider
Shoestring Fries | 7

Fried Chicken and Slaw Sliders
Honey Mustard | 6

Chicken Tenderloin
BBQ and Honey Mustard Dipping Sauce | 5

Corn Dogs
Ketchup and Yellow Mustard | 5

Short Rib Empanadas
Salsa Verde, Queso Fresco, Crema | 7

Warm Churros
Caramel and Chocolate Sauce | 5

LATE NIGHT STATIONS

Priced per Guest. Minimum Order of 25 Guests

Nacho Bar | 15

Slider Bar | 18

Please Select Two | One of Each per Guest | Served on Potato Buns

All American Beef
heddar, Frizzled Onion, Garlic Aioli, Pickle

Oak Smoked Brisket
Pickled Red Onions, Chipotle Honey BBQ Sauce

Apple Cider Pulled Pork
Coleslaw, Carolina Gold BBQ Sauce

Buffalo Chicken
Pepper Jack, Blue Cheese Dressing

Quinoa Burger (VE, GF, V)
Local Sprouts, Avocado Oil

Blackened Salmon
Baby Arugula, Blistered Tomato, Lemon Aioli

Jumbo Lump Crab Cake
Remoulade | Add 8

Flatbread Pizza | 15

Please Select Up To Two

Italian Sausage
Caramelized Onion, Mozzarella

Margherita
Tomato, Basil, Mozzarella (V)

BBQ Chicken
BBQ Sauce, Smoked Chicken, Mozzarella, Red Onion, Cilantro

Veggie
Mushroom, Spinach, Garlic, Feta, Olives (V)

Chicken Pesto
Artichoke, Goat Cheese, Basil

V = Vegetarian, DF = Dairy Free, VE = Vegan, GF = Gluten Free, N = Contains Nuts
Due to current supply chain issues products and prices may be altered; Reasonable and comparable substitutions will be offered. All prices are per guest unless otherwise
indicated. Prices are exclusive of 25% taxable service charge, 8% taxable event fee and applicable state taxes. Menu prices and taxes subject to change without notice.
Consuming raw or under-cooked eggs, meat, poultry, shellfish or seafood may increase your risk of foodborne illnesses.
Three (3) business days prior to your event, quantities of each choice is due.
Place cards for each guest denoting their selection is required & to be placed at each seat prior to service.

**Must Order At Least Two Weeks In Advance**

BRIDAL SUITE DELIGHTS

Priced per Platter

Serves up to 12 Guests

Locally Sourced Crudité
Cucumber Dill and Caramelized Onion Dips | 72

Hot Artichoke Dip
Roasted Garlic and Crispy Bacon | 84

Brie en Croute
Apricot or Raspberry Jam | Crackers | 96

Scones
Raspberry Preserves, Crème Fraiche | 72

Priced per Guest Based on 90 Minutes of Service

Minimum 10 Guests

Garden Party | 22

Sweet and Savory | 20

Tea Party | 26

Snack Pack | 20

BRIDAL SUITE BEVERAGES

Ultimate Bloody Mary Bar | 250

Priced for Up To 10 Guests Additional Guests | 15. Based on 90 Minutes of Service. Base Bloody Mary Mix will be Served in Pitchers

Poison
Please Select One | Svedka, Absolut, Tito’s Handmade

Salad
Celery, Cucumber Slices, Kosher Pickle Spears, Green Olives, Pickled Jalapeños, Marinated Pearl Onions

Protein
Bacon, Cooked Shrimp

Flavor
Lemons, Limes, Tabasco Sauce, Worcestershire Sauce, BBQ Sauce

Seasoning
Old Bay Seasoning, Garlic Salt, Celery Salt, Smoked Paprika, Lemon Pepper, Freshly Ground Black Pepper

Build Your Own Mimosas | 200

Priced for Up To 10 Guests

Additional Guests | 13. Based on 90 Minutes of Service

Flavors
Please Select Three | Watermelon, Strawberry, Pineapple, Grapefruit, Orange, Mango, Cranberry

Sangria | 200

Priced for Up To 10 Guests. Additional Guests | 13

Based on 90 Minutes of Service. Served in Pitchers | Select Two

White Sangria #1
Silver Gate Chardonnay, Grand Marnier, Simple Syrup, Oranges Slices, Fresh Raspberries, Fresh Strawberries Sliced Thin, Mint

White Sangria #2
Silver Gate Chardonnay, Apple Brandy, Simple Syrup, Oranges Slices, Apples Pieces, Q Mixers Soda Water, Mint

White Sangria #3
Silver Gate Chardonnay, Absolut Citron, Kiwi, Watermelon Balls, Q Mixers Soda Water

Red Sangria #1
Viña Cobos Felino Malbec, Chambord, Simple Syrup, Oranges Sliced Thin, Red Apples, Fresh Strawberries, Q Mixers Ginger Beer

Red Sangria #2
Silver Gate Cabernet, Absolut Mandrin, Simple Syrup, Fresh Blackberries, Raspberries and Strawberries, Q Mixers Soda Water

MAN CAVE

$36.00 Per Guest

All American Beef Sliders

V = Vegetarian, DF = Dairy Free, VE = Vegan, GF = Gluten Free, N = Contains Nuts
Due to current supply chain issues products and prices may be altered; Reasonable and comparable substitutions will be offered. All prices are per guest unless otherwise
indicated. Prices are exclusive of 25% taxable service charge, 8% taxable event fee and applicable state taxes. Menu prices and taxes subject to change without notice.
Consuming raw or under-cooked eggs, meat, poultry, shellfish or seafood may increase your risk of foodborne illnesses.

Counts Required At Least 7 Business Days in Advance

BUILD YOUR OWN BUFFET

$79.00 Per Guest. Price with Purchase of a Wedding Package | 71. Requires a 20 Guest Minimum. Includes Chef Choice of Vegetables and Dessert, Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, and a Selection of Specialty Teas

Leaf Salads | Please Select One

House Salad
Mixed Greens, Julienne Jicama, Cilantro, Grape Tomatoes, Grilled Carrot Nest, Blackberry Balsamic Vinaigrette

Classic Caesar Salad
Crisp Romaine Hearts, Shaved Parmesan Cheese, Herb Garlic Croutons, Caesar Dressing (V)

Chopped Salad
Romaine, Smoked Bacon, Tomatoes, Chopped Egg, Blue Cheese Crumble, Ranch and Italian Dressing

Composed Salads | Please Select One

Caprese Salad
Baby Greens, Ciliegine, Grape Tomatoes, Basil, Balsamic Vinaigrette

Pearl Couscous Salad (V, DF)
Marinated Artichoke Hearts, Chickpeas, Asparagus, Grape Tomatoes, Lemon Zest, Parsley, Spinach, Balsamic Vinaigrette

Antipasto
Grilled Vegetables, Aged Imported and Domestic Meats and Cheeses

Main Course | Please Select Two

Pan Seared Chicken Breast
Lemon, Capers, Oven Dried Tomatoes

Chicken Chardonnay
Grilled Chicken, Roasted Tomatoes, Artichokes, Garlic Confit

Grilled Flank Steak
Peppers, Green Onion, Balsamic Jus (DF, GF)

House Smoked Beef Brisket
Spicy Texas BBQ (DF, GF)

Grilled Salmon
Herbed Garlic Butter and Red Pepper Risotto

Pan Seared Salmon Puttanesca
Capers, Tomato, Lemon Beurre Blanc

Oven Roasted Red Snapper
Charred Jalapeno Tartar Sauce, Grilled Lemons, Sweet Corn Hushpuppies

Mushroom Ravioli
Grilled Vegetables, Mushroom Broth (V)

Baked Macaroni & Cheese
Ritz Cracker Crust (V)

PLATED DINNER

$69.00 Per Guest. Price with Purchase of a Wedding Package | 62 Requires a 10 Guest Minimum Includes Chef Choice of Vegetables, Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, and a Selection of Specialty

First Course | Please Select One Salad or Soup Select Salad and Soup | Add 4

House Salad
Mixed Greens, Julienne Jicama, Cilantro, Grape Tomatoes, Grilled Carrot Nest, Blackberry Balsamic Vinaigrette

Classic Caesar Salad
Crisp Romaine Hearts, Shaved Parmesan Cheese, Herb Garlic Croutons, Caesar Dressing (V)

Spinach Salad
Fresh Seasonal Berries, Maytag Blue Cheese Crumbles, Candied Texas Pecans, Strawberry Blonde Vinaigrette (V, GF)

Bibb Wedge
Red & Yellow Pear Tomatoes, Julienne English Cucumber, Fried Jalapenos, Garlic Ranch Dressing

Roasted Tomato Basil Soup
Basil Oil

Smoked Corn Bisque (GF)
Popcorn, Basil Oil

Pulled Pork Pozole (GF)
Cabbage, Radish, Chil

Main Course | Please Select One Primary and One Vegetarian

Cilantro Lime Chicken
Orange Zest, Carrot Puree Cream

Roasted Chicken
Herbed Couscous, Buffalo Mozzarella, Sundried Tomato Pesto Cream

Braised Short Ribs
Horseradish Yukon Gold Potatoes, Red Wine Jus

Sesame Garlic Marinated Pork Loin
Chive Smashed Potatoes, Fig Onion Marmalade

Herb Crusted Filet Mignon (GF)
Shallot Red Wine Demi, Creamy Truffle Polenta | Add 7

Herb Roasted Atlantic Salmon
Creamy Cheese Grits, Lemon Pepper Cream Sauce

Vegetarian Selections

Quinoa Pasta
Edamame, Radish, Roasted Mushrooms, Blistered Tomatoes, Lemon Broth (VE, DF, GF)

Wild Mushroom Ravioli
Parmesan Cheese, Asparagus, Tomato, Chives

Portobello Napoleon
Green and Yellow Zucchini, Mozzarella, Onion, Spinach, Pesto (GF)

Braised Cauliflower Steak
Fingerling Potatoes, Haricot Verts Sauce Vierge (VE, GF, DF)

FINAL COURSE

Please Select One

Chocolate Truffle
Raspberries, Pistachio Dust, White Chocolate Shavings

Chocolate Pecan Tart
Vanilla Bean Anglaise

NY Cheesecake
Fresh Fruit Compote

Flourless Chocolate Cake
Raspberry Coulis (GF)

V = Vegetarian, DF = Dairy Free, VE = Vegan, GF = Gluten Free, N = Contains Nuts
Due to current supply chain issues products and prices may be altered; Reasonable and comparable substitutions will be offered. All prices are per guest unless otherwise
indicated. Prices are exclusive of 25% taxable service charge, 8% taxable event fee and applicable state taxes. Menu prices and taxes subject to change without notice.
Consuming raw or under-cooked eggs, meat, poultry, shellfish or seafood may increase your risk of foodborne illnesses.

Priced per Guest, Based on a 90 Minute Service, and Includes Freshly Brewed Regular and Decaffeinated Coffee, Hot Cocoa and a Selection of Specialty Teas

FAREWELL CONTINENTAL BREAKFAST

$45.00 Per Guest

Price with Purchase of a Wedding Package | 41. Requires No Minimum

Sliced Seasonal Fruits
Berries

Freshly Baked Croissant and Danish
Cinnamon Honey Butter, Fruit Preserves

New York Style Bagels
Whipped Butter, Regular and Flavored Cream Cheese + Sliced Smoked Salmon | Add 5

FAREWELL BREAKFAST

$54.00 Per Guest

Price with Purchase of a Wedding Package | 49. Requires a 20 Guest Minimum

Sliced Seasonal Fruits
Berries

Freshly Baked Croissant and Danish
Cinnamon Honey Butter, Fruit Preserves

An Assortment of Breakfast Cereals
Whole and 2% Milk (Soy, Oat and Almond Milk on Request)

Individual Flavored Greek Yogurts
Granola

Roasted Breakfast Potatoes
Peppers and Onions

Cinnamon Texas French Toast
Mixed Berry Compote, Maple Syrup

BRUNCH ENHANCEMENT

$16.00 Per Guest. Price with Purchase of a Wedding Package | 14. Requires a 20 Guest. Minimum Can be Added to your Farewell Breakfast Buffet

Choice Of Two Starters:

House Salad
Mixed Greens, Jicama, Cilantro, Grape Tomatoes, Shredded Carrot, Balsamic Vinaigrette

Classic Caesar Salad
Crisp Romaine Hearts, Shaved Parmesan Cheese, Herb Garlic Croutons, Caesar Dressing (V)

Caprese Salad (V, GF)
Baby Greens, Ciliegine, Grape Tomatoes, Basil, Balsamic Vinaigrette

Pearl Couscous Salad (V, DF)
Marinated Artichoke Hearts, Chickpeas, Asparagus, Grape Tomatoes, Lemon Zest, Parsley, Spinach, Balsamic Vinaigrette

Smoked Salmon Display
Assorted Bagels, Cream Cheese, Capers, Chopped Hard Boiled Eggs, Diced Red Onions

Antipasto Display
Salami, Ham, Capicola, Provolone, Mozzarella, Roasted Plum Tomatoes, Marinated Mushrooms, Artichokes, Olives, Roasted Peppers, Red Onions

Grilled Vegetables
Eggplant, Yellow and Zucchini Squash, Red Bell Pepper, Red Onions, Asparagus, Portobello Mushrooms

Choice of One Entrée

Pan Seared Chicken Breast (GF)
Lemon, Capers, Oven Dried Tomatoes

Grilled Salmon (GF)
Herbed Garlic Butter

Vegetable Quesadillas (V)
Seasonal Vegetables, Redneck Cheddar and Jack Blend

Baked Macaroni & Cheese (V)
Ritz Cracker Crust