Catering
Wedding Dining by Design
Our wedding catering brings your vision to the table with customizable menus for every palate. From plated or buffet dinners to station-style service, and from thoughtful bar packages to specialty hors d’oeuvres, our culinary team tailors each menu to your preferences and dietary needs. Our on-site restaurants provide beautiful spaces for your event dining, from a rehearsal dinner on the Beans & Barrel patio to a farewell brunch at Herd & Hearth’s private dining room.
Hosted bar packages offer flexible service options, from beer and wine to premium spirits, available for two to four hours. Each package includes mixers, soft drinks, and still or sparkling water, allowing you to tailor the bar experience to your celebration and guest preferences.
HOUSE
2 HOURS $32.00 per guest | 3HOURS $40.00 per guest | 4 HOURS $48.00 per guest
PREMIUM
2 HOURS $36.00 per guest | 3 HOURS $45.00 per guest | 4 HOURS $54.00 per guest
BEER & WINE
2 HOURS $24.00 per guest | 3 HOURS $33.00 per guest | 4 HOURS $42.00 per guest
CORDIALS
INCLUDES COFFEE & CHOICE OF HOT CHOCOLATE OR CIDER
1 HOUR $24.00 per guest | 2 HOURS $34.00 per guest
Hosted bar packages include assorted soft drinks, still & sparkling water, squeezed juice & cocktail mixers.
Pricing is determined by how many hours you denote for service.
Bar package must be ordered for the same number of guests as the guaranteed headcount.
Package pricing does not include table-side dinner service or bartender fees.
Bartenders are required at all events where alcohol is being served.
(1) Bartender every (75) guests is required. Bartender Fee of $150 per bartender & based on (4) Hours of Service.
Each additional hour is $25 per bartender.
All pricing is subject to 25% service charge and 8.25% sales tax.
Dinner packages bring an interactive, chef-driven approach to your celebration with cutting boards and action stations featuring premium meats, house-smoked specialties, and comfort-forward favorites. It’s a relaxed, social dining experience served fresh and tailored to your guest count.
THE CUTTING BOARDS
With "Texas" Gremolata & Pan Jus. Served with Buttered Citrus Cornbread
With Garlic & Shallot Demi. Served with Grilled Sourdough
With Lemon Saffron Cream & Fresh Dill Served with House Sliced Bagel Chips
With Apple Cider & Dried Jalapeno Barbeque Sauce Served with Roasted Garlic Cheddar Biscuits
Ribeye Roast rubbed with Spices. Served with Salsa Verde
Mushroom, Bacon & White Wine Cream Served with French Baguette Spears
ACTION STATIONS
Cutting Boards & Action Stations are available for 1.5 hours of service and must be ordered for the same number of guests as the guaranteed headcount.
Each station require (1) attendant per (50) guests at $125 per attendant.
Signature dinner buffets offer globally inspired menus, from Texas-style favorites to Mediterranean, Italian, and elevated black-tie selections. Each lavish buffet features chef-crafted entrées, seasonal sides, and decadent desserts for a refined yet approachable dining experience for your guests.
THE RANCH
TASTE OF THE MEDDI
RUSTIC ITALIAN
BLACK TIE AFFAIR
All Dinner Buffets Include Iced Tea and Starbucks Regular & Decaffeinated Coffee.
Buffets are available for 1.5 hours of service. Guarantees less than 25 guests to incur additional $125 fee.
Plated dinners deliver an elevated, restaurant-style experience with starters, salads, soups, and expertly prepared entrées. Featuring refined land, sea, and duet options, each artfully presented course is tailored to your preferences.
STARTERS
$12 per Guest
Spiced Avocado Aioli + Micro Greens
Texas Olive Oil + Salt
Blistered Tomatoes + Smoked Sea Salt
SALADS
SELECT ONE
With Julienne Jicama, Cilantro Leaves, Grape Tomatoes & Grilled Carrot Nest
With Burrata
With Cucumbers, Grape Tomatoes, Feta Cheese, Country Olives, Toasted Pistachios, Red Onions & Lemon Thyme Vinaigrette
With Red & Yellow Pear Tomatoes, Julienne Cucumbers & Carrots with Buttermilk Fried Jalapeños
With Romaine, Crisp Parmesan Chip & Grilled Sourdough Toast Points
SOUPS
$8 per Guest
Smoked Onion & Spinach Cream Tomato Basil + Cheese Crostata
AIR
Topped with Smoked Jalapeno Chutney, Black Bean Rice Pilaf & Seasonal Grilled Vegetables
Blue Crab & Portabella Stuffed Chicken Breast Wrapped with Applewood Smoked Bacon, Chive Smashed Potatoes & Seasonal Vegetable Medley
LAND
Oven Roasted Peppercorn Crusted Beef Tenderloin with Smoked Jalapeno Demi, Grilled Corn & White Truffle Polenta & Fresh Seasonal Vegetable Medley
Texas Blackberry Onion Marmalade, Ancho Whipped Yukon Potatoes & Seasonal Vegetable Medley
Smoked Braised Short Ribs, Horseradish Yukon Potatoes & Haricot Vert
SEA
Arborio Crusted Sea Bass with Shaved Fennel Slaw & Apple Cider Saffron Beurre Blanc & Herb Red Lentil Pilaf
Herb Crusted with Cilantro Gremolata, Roasted Vegetables & Couscous Topped With Infused Oil & Sundried Tomatoes
DUETS
Plated Dinners Include Artisan Breads & Compound Butter, Iced Tea & Starbucks Regular & Decaffeinated Coffee.
Guests may select up to (2) two single entrée plated choices.
Three (3) business days prior to your event, quantities of each choice is due.
Place cards for each guest denoting their selection is required & to be placed at each seat prior to service.